Read This And Be Hungry

| 1 Comment

Maciej Ceglowski ‘s absolutely must-read monograph on the culinary culture of Argentina: Argentina On Two Steaks A Day.

After a brief discourse on just how thoroughly beef dominates the food landscape:

As you might expect, vegetarians will have a somewhat rough time here. For most people in Argentina, a vegetarian is something you eat.

Here’s my question: if dinner for most people starts at 11 p.m. and runs to maybe 1 in the morning, what time does the ordinary day start?

1 Comment

Very'd love it.


Leave a comment