Maciej Ceglowski ‘s absolutely must-read monograph on the culinary culture of Argentina: Argentina On Two Steaks A Day.
After a brief discourse on just how thoroughly beef dominates the food landscape:
As you might expect, vegetarians will have a somewhat rough time here. For most people in Argentina, a vegetarian is something you eat.
Here’s my question: if dinner for most people starts at 11 p.m. and runs to maybe 1 in the morning, what time does the ordinary day start?
Very late...you'd love it.
oldone