Had dinner at Otto tonight. In attendance were Bridal Beer and Martin and Amy Langfield. Both the food and the company (a few pictures of the latter are up on Flickr; no pictures of the food because we were too busy eating) were spectacular. We started with the Sformato di Parmigiano and Artichokes “alla Romana”, and then followed up on that with the Swiss Chard and Goat Cheese pizza, the Quattro Formaggi pizza, the Penne alla Norma, and a butternut squash/hazelnut penne.
Delicious. I’m still stuffed.
The two bottles of white we went through might have had something to do with it, though.
Mmm, I love pizza. I've never been to Otto but heard it was excellent. it sounds delicious.