Mmmmmmmmm. Haggis.

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R.W. Apple goes to Scotland, writes 2,346 words on the native cuisine, and not once manages to mention Scotland's national dish: haggis.

Update: If you're sick enough to be looking for vegetarian haggis recipies, Google is your friend.

4 Comments

What, you're not gonna list your vegetarian haggis recipe here?

Of course you take the mixture called for in these recipes and stuff it in a big ol' sheep stomach, right? Yummmmmmmm...

you know, i went to Scotland and desperately tried to find a place that served haggis (i figure, eh, if you're there, might as well try it once -- plus, it's fried, right? is anything fried ever bad?) to no avail. this is because scots hardly ever eat haggis. only around christmas time, i hear. so plan your trips accordingly.

Burns Day is also apparently an occasion for the consumption of haggis.

Perhaps haggis is why the Scots invented Scotch.

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