Three On Food

By
Paul
on March 21, 2006 1:01 AM |
  1. The L.A. Times on Oxo, the company that’s slowly remaking kitchen gadgets one vegetable peeler at a time.
  2. Why does bread taste better in Paris?
  3. The Shake Shack opened a day early.

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This page contains a single entry by Paul published on March 21, 2006 1:01 AM.

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