Mike Whybark attempts to translate some ingredients from the French, with unique results:
Gin, of course, was invented by Father Junipero Serra, as a means of keeping the Indians drunk and near the California missions that still bear his name (which, in English translation, is “Taco Bell”). The Hammerin’ Friar, as I have just dubbed him used the waste-product from his many bark-cloth production facilities…
Listed below are links to blogs that reference this entry: Of All The Gin Joints....
TrackBack URL for this entry: http://paulfrankenstein.org/MT/mt-tb.cgi/173
I have a favorite spice mix commonly used in Western Europe to flavor butter, served on steak. The mix is known, in French, as "Café de Paris," and I've seen it called "Dip Frankreich" in German; I also have a jar in front of me that is marked "... Read More
A humble Computer Geek by day, I turn into a handsome, dashing, debonair (well, at least my mother says so) Computer Geek by night. It's not a bad gig if you can get it. Read More
I was a laid-off dad, in the sense that I had the good fortune of living a stay-at-home, freelance lifestyle with my wife and 2½-year-old son after a large corporate juggernaut laid me off. Read More
It’s the helium delirium.