How Can Something So Wrong Feel So Right?

Bacon + Mayonnaise = Love.

Note that this is not regular mayo with bits of bacon mixed in, as awesome as that combination would be; oh no, this is mayonnaise made with bacon fat as the lipid in emulsion.

I understand that the AMA recommends that a cardiologist be on site if you choose to make this dangerous foodstuff.

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This page contains a single entry by Paul published on August 10, 2006 9:34 AM.

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