Chocolate & Zucchini on traditional French cooking:
such is the chubby face of traditional French cooking: whatever you want to make, start with a pound of butter and you will be just fine.
And as you may have noticed, I’ve recruited a few guest bloggers to tide you over while I’m in California, taking some well-earned R&R. The only instruction they have is to not get me into trouble with the NSA, the Secret Service, or my mother. God help us all.