Pig, Wonderful Pig

Noted food blogger Josh Friedland has an article in the Times about the recent resurgence of the porcine in cuisine.

The article mentions Bacontarian, which was set up by my friend and former boss Ethan Zuckerman; Bacontarian currently features an amusing poll about what Denmark’s most famous export is…

And in other food news, the bakery in my building has started selling cupcakes.