I am no longer a sandwich. Instead, I've been transferred to InstaDonk's Rotisserie Links: Hot, Fresh, and Frequently Rotated. Sounds tasty.
And on a side note, the Donk has also put together a price list for back issues of his blog.
I am no longer a sandwich. Instead, I've been transferred to InstaDonk's Rotisserie Links: Hot, Fresh, and Frequently Rotated. Sounds tasty.
And on a side note, the Donk has also put together a price list for back issues of his blog.