Yesterday’s Times has a nice piece on chefs who aren’t working in restaurants anymore. Surprise, they’re discovering that cooking at home is rather different than cooking in a restaurant kitchen. Sample quote: “I’m buying things in the store now, normal products, and trying not to use so many pots and pans because I don’t have two full-time dishwashers at my disposal.” A follow-up piece could easily be called “Why cookbooks by Famous Chefs suck”.